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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1/2 tsp |
| eggs: 2 (unbeaten) |
| all-purpose flour (sifted): 1 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| oatmeal: 3 cups |
| pecans: 1/2 cup (chopped) |
Oatmeal Macaroons
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Place shortening, brown sugar, granulated sugar, vanilla, and eggs in a bowl and mix thoroughly.
- Combine flour, baking soda, salt, and cinnamon in a separate bowl; add slowly to the creamed mixture.
- Add oatmeal and chopped pecans.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake at 350 degrees for 12 to 15 minutes.
- Cool 1 minute before removing from pan.