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Ingredients
| granulated sugar: 1 cup |
| unsalted butter: 1/2 cup (room temperature) |
| all-purpose flour (unsifted): 1/4 cup |
| vanilla extract: 1 Tbl |
| salt: 1/4 tsp |
| rolled oats: 1 1/2 cups |
Oatmeal Lace Cookies
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
13 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375.
- Beat sugar and butter until well blended.
- Beat in flour, vanilla and salt.
- Stir in oats.
- Form into a ball. (See photo).
- Cover and refrigerate cookie dough 1 hour.
- Line 2 baking sheets with parchment paper.
- Roll dough by tbsp full between palms into one inch balls. (I cut the dough ball into 24 equal portions, and then roll each portion into a ball.).
- Place dough balls on baking sheets, spacing 1 1/2 inches apart (cookies will spread during baking).
- Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds. (See photo).
- Bake until cookies are golden brown, about 12 - 13 minutes, turning the cookie sheet once mid-way through baking.
- Let cookies rest on sheets 1 minute.
- Using spatula, transfer cookies to a rack and cool completely.