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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/4 tsp |
| granulated sugar: 1/2 cup |
| rolled oats: 1/2 cup |
| light corn syrup: 2 Tbl |
| salted butter (melted): 1/3 cup |
| light whipping cream (fluid): 2 Tbl |
| vanilla extract: 1 Tbl |
Oatmeal Lace Cookies
Credit: AllRecipes
User rating:
"My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
- Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.