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Ingredients
| salted butter: 3 Tbl (softened) |
| light brown sugar (packed): 1/2 cup |
| honey: 1/4 cup |
| eggs: 1 |
| water: 1 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| rolled oats: 1 1/2 cups |
Oatmeal Honey Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
23 serving(s)
Tags
- Preheat oven to 350 F Mix together the butter, brown sugar, honey, egg and water.
- Sift together the dry ingredients then stir in the oats.
- Add the dry ingredients to the wet and mix.
- Add any additional ingredients Drop by heaping teaspoonsful onto an ungreased cookie sheet.
- Bake 12 to 15 minutes.
- Cool on a wire rack.