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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| rolled oats: 4 cups |
| whole wheat flour: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup |
| flaked coconut meat: 1 cup |
| dates - deglet noor (chopped): 1 cup |
Oatmeal Fruit Cookies
Credit: AllRecipes
User rating:
"I've been using this recipe for more than 25 years, so I don't have to tell you how much my family likes it! Whole wheat flour and oats make these crisp yet chewy cookies a hearty around-the-clock snack."
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Prep Time
15 min -
Cook Time
15 min -
Servings
21 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine oats, flour, baking, soda, salt and cinnamon; gradually add to the creamed mixture. Stir in raisins, walnuts, coconut and dates. Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325 degrees F for 14-16 minutes or until edges are firm. Remove to wire racks to cool.