Oatmeal Flour
Credit: Food.com
User rating:
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Prep Time
1 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium, Low Sugar, Easy To Make, Quick
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Take oatmeal and run it through a food processor for 30 seconds. Till it looks like flour.
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Substitute up to 1/3 oatmeal for flour.
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This recipe obviously makes 1 cup.
