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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 1/2 tsp |
| quick oats: 2 cups |
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| buttermilk: 1/3 cup |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 3/4 cup |
Oatmeal Drop Cookies
Credit: AllRecipes
User rating:
"Remember to soften the butter."
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Prep Time
20 min -
Cook Time
40 min -
Servings
72 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.