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Ingredients
| rolled oats: 1 cup |
| low fat buttermilk: 2 cups |
| whole wheat flour: 1 2/3 cups |
| light brown sugar (packed): 3/4 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| eggs: 2 (lightly beaten) |
| dates - deglet noor (chopped): 2/3 cup |
Oatmeal Date Muffins
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Combine oats and buttermilk and refrigerate for 8 hours.
- Preheat oven to 350.
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
- Beat with a mixer on medium speed until smooth.
- Fold in dates.
- Bake in muffin tins at 350 for 12-15 minutes.
- Cool muffins on wire rack.