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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1 cup |
| maple syrup: 1/3 cup |
| eggs: 1 (large) |
| vanilla extract: 2 tsp |
| rolled oats: 3 cups |
| dried cherries (chopped): 1/2 cup |
| dark chocolate chips: 1/2 cup |
Oatmeal Dark Chocolate Cherry Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- In medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
- In large bowl, use electric mixer to cream the butter and sugars (about 3-4 minutes on medium). Add the maple syrup and mix to combine. Add the eggs and vanilla and beat until well combined, about 1 minute.
- With mixer on low, add flour mixture in two batches. Mix until just combined. Add oats, chocolate and cherries and mix until combined.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350°F.
- Using ice cream scoop or your hands, form dough into 1 1/2 inch balls. Place each ball on cookie sheet, spacing dough 2 inches apart.
- Place one sheet on upper rack and one on lower. Bake for 20 minutes, rotating cookie sheets and switching racks halfway through.