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Ingredients
| quick oats: 1 1/2 cups |
| unbleached all-purpose flour (unsifted): 3/4 cup |
| ground cinnamon: 1/2 tsp |
| baking soda: 1/2 tsp |
| unsalted butter: 8 Tbl (at room temperature) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| dried currants: 1/2 cup |
| walnuts (chopped): 1/2 cup (optional) |
Oatmeal Currant Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Lightly grease baking sheets.
- Toss the oats, flour cinnamon, and baking soda together in a bowl.
- Cream the butter and both sugars together in a mixing bowl until light.
- Beat in the egg and vanilla.
- Then slowly beat in the dry ingredients, then the currants and walnuts.
- Drop the batter by rounded teaspoonfuls, 2 inches apart, onto the prepared baking sheets.
- Bake until golden, about 10 minutes.
- Leave the cookies on the baking sheets for 2 minutes, then transfer them to wire racks to cool.