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Ingredients
| quick oats: 1 3/4 cups |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salted butter: 3/4 cup (melted) |
| light corn syrup: 1/4 cup |
| light whipping cream (fluid): 1/4 cup |
Oatmeal Crisps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil; set aside.
- In large bowl, combine oats, sugar, flour, and baking powder; set aside. In another bowl combine the melted butter, corn syrup, and cream. Add butter mixture to the oat mixture and stir until combined.
- For each cookie, drop dough by rounded teaspoons 3 inches apart onoto the prepared cookie sheet.
- Bake 10-12 minutes or until bubbly & golden brown around the edges. Cool cookies on foil. Carefully lift edges of cookies, then peel cookies off foil.