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Ingredients
| unsalted butter: 4 Tbl (softened) |
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| rolled oats: 2/3 cup |
Oatmeal Crisps
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F; line two baking sheets with parchment paper. In a medium bowl, mix 4 tablespoons unsalted butter, 3 tablespoons sugar, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth; mix in 2/3 cup rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute with a very thin metal spatula, transfer to paper towels to cool completely.