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Ingredients
| unsalted butter: 1/2 cup |
| rolled oats: 1 cup |
| self-rising flour (sifted): 3 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
Oatmeal Crispies II
Credit: AllRecipes
User rating:
"A beautiful, crisp buttery nibble."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.