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Ingredients
| multipurpose shortening: 2/3 cup |
| salted butter: 1/3 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| quick oats: 3 cups |
| walnuts (chopped): 1 cup |
Oatmeal Crispies I
Credit: AllRecipes
User rating:
"Delicious oatmeal cookies like grandma's!"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Cream together shortening, margarine, and sugars.
- Beat in eggs and vanilla.
- Mix in flour, salt, and baking soda. Add oats and walnuts. Mix well.
- Shape into long rolls and roll in wax paper. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Slice 1/4 inch slices and place on ungreased cookie sheet. Press with fork dipped in milk.
- Bake for 10 minutes.