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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| quick oats: 3 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
Oatmeal Crispies
Credit: AllRecipes
User rating:
"My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
33 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the remaining ingredients; gradually add to creamed mixture.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.