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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 (large) |
| whole milk: 1 Tbl |
| vanilla extract: 1 tsp |
| quick oats: 1 1/2 cups |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salt: 1/2 tsp |
| mini chocolate baking chips: 1/2 cup |
| cream cheese: 4 oz (softened) |
| salted butter: 1/2 cup |
| marshmallow cream topping: 1 cup |
| vanilla extract: 1/2 tsp |
| 2% milk: 2 tsp |
| powdered sugar (unsifted): 3 cups |
Oatmeal Cream Pies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Cream butter and sugars until smooth and creamy.
- Add the egg, milk and vanilla, incorporate fully.
- In a separate bowl, mix oats, flour, baking soda, cocoa, cinnamon, and salt.
- Add the dry ingredients slowly into the butter mixture until fully mixed.
- Add the chocolate chips and mix by hand (if using an electric mixer).
- Refrigerate the dough for at least one hour or overnight.
- Preheat oven to 375 degrees.
- Drop small teaspoons of dough into parchment lined cookie sheets.
- Bake for 8-9 minutes.
- Let cookies sit on cookie sheet for two minutes, then transfer to a wire rack to cool. Continue until all dough is baked.
- For the filling: Cream butter and cream cheese in an electric mixer until combined.
- Add marshmallow, vanilla, and milk and mix well. Slowly add powdered sugar a 1/4 at a time until a thick consistency is reached.
- When cookies are cool spread filling to the flat side of one cookie and top with another cookie.
- Enjoy!