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Ingredients
| oatmeal: 1 cup |
| 2% milk: 1 cup |
| light brown sugar (packed): 1/2 cup |
| vegetable oil: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| cream cheese: 3 oz |
| eggs: 1 (beaten) |
| oatmeal: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
Oatmeal Cream Cheese Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
- Stir brown sugar, oil and egg into soaked oats.
- Combine flour, baking powder and salt.
- Stir into oat mixture just until blended.
- Spoon half of the batter into 12 paper lined muffins cups.
- Place about 1 teaspoon cream cheese into the center of the batter in each cup.
- Top with remaining batter, making sure the cream cheese is covered with batter.
- Combine oats and brown sugar for topping- Sprinkle over muffins.
- Bake at 350 degrees for 20 minutes or until centers are set.