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Ingredients
| quick oats: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| dried sweetened cranberries: 1 cup |
| sweetened cranberry juice: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| peanut oil: 1/4 cup |
| shortening - vegetable: 7 Tbl |
| vanilla extract: 1 tsp |
| baking soda: 1/2 tsp |
Oatmeal Cranberry Breakfast Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Combine the vegetable shortening, sugar, and half of the juice and mix until creamy. An electric mixer works best.
- Add the remaining ingredients except the oats mix well.
- Add the oats and mix evenly.
- Spread the mixture in a 9x13 greased glass baking dish.
- Bake for 25 minutes or until golden.
- Remove from the oven and let cool.
- Cut into 12 bars.