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Ingredients
| whole wheat flour: 1 1/4 cups |
| oats: 1 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| unsweetened applesauce: 1 cup |
| low fat buttermilk: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| eggs: 1 (large) |
| dried sweetened cranberries: 3/4 cup |
| canned cranberry sauce: 1/2 cup |
Oatmeal Cranberry Applesauce Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees.
- In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl combine applesauce, buttermilk, sugar, oil and egg. Make a well in dry ingredients and add applesauce mixture and dried cranberries.
- Stir until just moist.
- Fill muffin cups 2/3 full, adding a tsp of cranberry sauce in the middle of each cup.
- Bake for 16-18 minutes.