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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| canola oil - for salads, woks and light frying: 1 cup |
| vanilla extract: 1 Tbl |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| quick oats: 3 cups |
| granulated sugar: 1/4 cup |
Oatmeal Crackles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 375°F.
- In a large bowl, with mixer at medium speed, beat brown sugar, salad oil, vanilla, and eggs until smooth.
- With mixer at low speed, beat in flour, baking soda and salt until blended.
- With a spoon, stir in oats.
- Place sugar in a bowl.
- Roll level tablespoons dough into balls; roll ball in sugar and place on a large greased cookie sheet, about 2 inches apart.
- Bake about 10 minutes or until golden, remove to wire racks to cool.
- Store cookies in a tightly covered container.