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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| quick oats: 1/2 cup |
| Corn Flakes: 1/2 cup (crushed) |
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| vegetable oil: 1/2 cup |
Oatmeal Cornflake Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
- Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
- Add flour mixture; mix well.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes.