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Ingredients
| quick oats: 1 1/2 cups |
| cornmeal: 1 1/2 cups |
| baking powder: 2 Tbl |
| poultry seasoning: 1 tsp |
| salt: 1 tsp |
| eggs: 3 |
| 2% milk: 1 1/2 cups |
| vegetable oil: 1/3 cup |
| granulated sugar: 1/3 cup |
Oatmeal Cornbread Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400.
- Mix together oats, cornmeal, baking powder, seasoning, and salt.
- In another bowl, beat the eggs then add the milk and oil.
- Add the sugar and mix well.
- Pour the egg mixture into the oat mixture and stir to just lightly combine.
- Pour into sprayed muffin tins and bake for around 20 minutes.
- Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.