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Ingredients
| reduced fat margarine: 1 1/4 cups |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 (whites) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1 tsp |
| rolled oats: 3 cups |
Oatmeal Cookies Light
Credit: AllRecipes
User rating:
"Easy oatmeal cookies made with reduced fat substitutions. "
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Prep Time
10 min -
Cook Time
8 min -
Servings
48 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.