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Ingredients
| powdered milk: 1 1/2 cups |
| granulated sugar: 1 cup |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1/2 cup |
| salted butter: 3/4 cup (softened) |
| molasses: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 |
| oatmeal: 2 cups |
Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
84 serving(s)
Tags
- Preheat oven to 325.
- Grind powdered milk in the food processor to make it a finer powder. (For easier mixing.).
- Sift together powdered milk, sugar, baking soda and both flours.
- Stir in the softened butter, molasses, vanilla and eggs until creamy.
- Stir in oatmeal.
- Drop 1/2 tablespoon balls unto cookie sheet.
- Bake 12 minutes.
- Since the dry ingredients are mixed separately, this recipe can be easily stopped when the cook is interupted.