Close
Ingredients
| margarine (oleo): 1/4 cup |
| canola oil - for salads, woks and light frying: 1 Tbl |
| light brown sugar (packed): 1/2 cup |
| water: 2 Tbl |
| baking soda: 1/4 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| oats: 1 cup |
| salt: 1 dash |
| ground cinnamon: 1 dash |
Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
16 serving(s)
Tags
- cream the margarine, oil and sugar.
- add water, mix well.
- mix dry ingredients.
- add dry ingredients to margarine/sugar mixture.
- drop onto greased cookie sheet by tablespoonful.
- bake at 375 F for 8 minutes or until done.
- let cool for at least five minutes before removing from cookie sheet or they will smush.