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Ingredients
| salted butter: 6 Tbl (room temperature) |
| granulated sugar: 1/3 cup |
| powdered milk: 1/2 cup |
| walnuts (chopped): 1/4 cup |
| seedless raisins (packed): 3/4 cup (divided) |
| molasses: 1 Tbl |
| vanilla extract: 1 tsp |
| eggs: 1 |
| oatmeal: 2 cups (divided) |
| baking soda: 1/4 tsp |
Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
19 min -
Servings
29 serving(s)
Tags
- In a food processor, combine sugar, powdered milk, walnuts and 1/4 cup raisins.
- Blend until nuts and raisins are chopped fine.
- Cream butter and sugar mixture.
- Stir in molasses, vanilla extract and egg.
- Process half of the oatmeal with the baking soda until it resembles coarse flour.
- Stir all of the oatmeal into the creamed mixture.
- Add the remaining 1/2 cup of raisins.
- Place tablespoon size balls on cookie sheet.
- Bake at 325 for 17-19 minutes.