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Ingredients
| multipurpose shortening: 3/4 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| oatmeal: 3 cups |
| all-purpose flour (unsifted): 1 cup |
| ground cinnamon: 1/2 tsp |
| water: 1/4 cup |
| baking soda: 1/2 tsp |
| salt: 1 tsp (optional) |
Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees.
- Beat together shortening, sugars, egg, water, and vanilla until creamy.
- Next add Cimmamon, Baking Soda, and opt. Salt.
- Then add flour.
- Finally, add Oats.
- Drop by rounded tablespoonfuls onto greased cookie sheet.
- Bake for 12-15 minutes until golden brown.