Close
| all-purpose flour (unsifted): 1/2 cup |
| rolled oats: 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 3/4 cup (melted) |
| semisweet baking chocolate squares: 8 oz |
| heavy whipping cream (fluid): 1/4 cup |
Credit: Food.com