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Ingredients
| multipurpose shortening: 1/2 cup |
| 2% milk: 1/2 cup |
| granulated sugar: 2 cups |
| flaked coconut meat: 1/2 cup |
| rolled oats: 3 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
Oatmeal Cocoa Macaroons
Credit: AllRecipes
User rating:
"No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
- Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.