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Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| oats: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| dark brown sugar (packed): 1/4 cup |
| pecans: 1/4 cup (chopped) |
| semisweet chocolate chips (chips): 1/8 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| salted butter: 4 Tbl |
| bananas: 1 (very ripe) |
| whole plain yogurt: 1 1/4 cups |
Oatmeal, Chocolate and Banana Biscuits
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 400' F.
- In a large bowl, mix the dry ingredients down to the nutmeg.
- Using a pastry cutter, cut the butter into the dry ingredients.
- Mash the banana in a separate bowl, and mix the yogurt into it.
- Fold the banana-yogurt mixture into the dry ingredients and mix briefly. The dough will be quite loose and sticky.
- Turn out onto a heavily-floured board and knead about 6 times. Sprinkle with plenty of white flour to keep it from sticking to everything.
- Roll the dough out 3/8" to 1/2" thick, and cut into 3" rounds. Arrange with sides touching on a seasoned or lightly-greased baking sheet.
- Bake at 400' F for 16-19 minutes, until browned.