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Ingredients
| quick oats: 3 cups |
| light brown sugar (packed): 1/2 cup |
| wheat germ: 1/4 cup |
| salted butter: 1/2 cup |
| light corn syrup: 1/2 cup |
| semisweet chocolate chips (chips): 3/4 cup |
| chunky peanut butter: 1/4 cup |
Oatmeal Chocolate Squares
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
4 min -
Servings
25 serving(s)
Tags
- In large bowl, combine oats, sugar, wheat germ.
- Cut in butter until mixture is crumbly.
- Stir in corn syrup.
- Spread in an ungreased 8 inch microwavable baking dish.
- Microwave HIGH uncovered 2 minutes.
- Stir well and press down firmly with dampened fork.
- Microwave HIGH 1 1/2 - 2 minutes longer, or until bubbly.
- TOPPING:.
- In 2 cup measure, combine chocolate chips with peanut butter.
- Microwave medium high 1 1/2 minutes or til melted, stirring half way through.
- Stir well.
- Pour evenly over warm base.
- Let cool, before cutting into small squares.