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Ingredients
| quick oats: 1 1/4 cups |
| 2% milk: 1 1/4 cups |
| eggs: 1 |
| vegetable oil: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| semisweet chocolate chips (chips): 3/4 cup |
| pecans (chopped): 1 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
Oatmeal Chocolate Chip Muffins
Credit: AllRecipes
User rating:
"A hearty breakfast muffin."
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Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
- Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
- Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.