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Ingredients
| quick oats: 1 1/4 cups |
| 2% milk: 1 1/4 cups |
| eggs: 1 |
| vegetable oil: 1/2 cup |
| light brown sugar (packed): 3/4 cup (packed) |
| semisweet chocolate chips (chips): 3/4 cup |
| pecans: 1 cup (chopped) |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp (optional) |
Oatmeal Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
- Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
- In a seperate bowl, combine flour, baking powder and salt.
- After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
- Fill muffin cups 2/3 full.
- Sprinkle muffin tops with rest of brown sugar and pecans.
- Bake at 400 for 20-25 min or until tests done.