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Ingredients
| butter flavored shortening: 1/2 cup |
| water: 1 Tbl |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 1/2 tsp |
| eggs: 2 (whites) |
| unbleached all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| rolled oats: 1/2 cup |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Oatmeal Chocolate Chip Cookies IV
Credit: AllRecipes
User rating:
"This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!"
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Prep Time
15 min -
Cook Time
9 min -
Servings
100 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.