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Ingredients
| salted butter: 1 1/2 cups (softened) |
| eggs: 4 |
| light brown sugar (packed): 3 cups |
| vanilla extract: 2 tsp |
| rolled oats: 5 cups |
| whole wheat flour: 3 cups |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 4 tsp |
| salt: 2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
Oatmeal Chocolate Chip Cookies II
Credit: AllRecipes
User rating:
"Received this recipe at a cookie exchange many years ago. An all time favorite, now."
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Prep Time
min -
Cook Time
min -
Servings
96 serving(s)
Tags
Directions
- Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
- Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.