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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| rolled oats: 2 cups |
| semisweet chocolate chips (chips): 2 cups |
Oatmeal Chocolate Chip Cookies I
Credit: AllRecipes
User rating:
"A basic, delicious cookie."
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Prep Time
min -
Cook Time
min -
Servings
42 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
- Combine the baking soda, salt and flour and stir into creamed mixture
- Add oatmeal and chocolate chips and stir until well blended.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.