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Ingredients
| margarine (oleo): 2/3 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 (large) |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| rolled oats: 3 cups |
| walnuts (chopped): 1/2 cup (chopped) |
| milk chocolate chips: 1/2 cup |
Oatmeal Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix the margarine and sugars until light and creamy. Beat in the eggs one at a time.
- Mix the flour, baking soda and salt in a medium bowl. Stir them into the margarine/sugar/egg mix.
- Stir in the rolled oats, walnuts and chocolate chips. Mix well.
- Drop the dough in spoonfuls onto a lightly oiled or paper lined cookie sheet.
- Make at 375°F for 10-12 minutes or until golden brown.