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Ingredients
| all-purpose flour (unsifted): 2 cups |
| oatmeal: 2 cups |
| light brown sugar (packed): 1 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup (melted) |
| milk chocolate chips: 2 cups |
| butterscotch or caramel topping: 1 cup |
| all-purpose flour (unsifted): 1/3 cup |
Oatmeal Chocolate Caramel Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Combine 2 cups flour, oatmeal, brown sugar, baking soda, salt.
- Mix in 2 cups butter until crumbly.
- Set aside 1 cup oatmeal crumbs.
- Put rest of the crumbs in a 9 X 13 pan.
- Press crumbs into bottom of the pan, leaving a ridge so caramel doesn't run into the bottom of the pan.
- Bake at 350º for 15 minutes (until lightly brown).
- Put 2 cups chocolate chips on top, let melt and spread around.
- Mix ice cream topping with 1/3 cup flour, pour over chocolate chips.
- Put the 1 cup reserved crumbs on top.
- Bake at 350º 20-25 minutes.