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Ingredients
| margarine (oleo): 2 cups (softened) |
| granulated sugar: 2 cups |
| light brown sugar (packed): 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| quick oats: 6 cups |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Oatmeal Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
- Roll dough into 1-1/2 inches balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Yield: about 7 dozen.