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Ingredients
| all-purpose flour (unsifted): 2 cups |
| oatmeal: 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| eggs: 2 |
| vegetable oil: 1/2 cup |
| whole plain yogurt: 1 1/2 cups |
| vanilla extract: 1 tsp |
| carrots (grated): 1 cup (grated) |
Oatmeal Carrot Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
- Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
- Stir in the carrots and then the dry ingredients.
- Spoon into 6 jumbo or 12 regular-sized muffin cups.
- Bake for 30 minutes.