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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1 tsp |
| rolled oats: 1 1/2 cups |
| eggs: 1 (beaten) |
| evaporated milk: 1/2 cup |
| water: 2 Tbl |
| sweetened applesauce: 2 Tbl |
| salted butter: 1 Tbl (softened) |
Oatmeal Cakes
Credit: AllRecipes
User rating:
"A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.