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Ingredients
| water: 1 1/2 cups (boiling) |
| oatmeal: 1 cup |
| salted butter: 1 1/2 cups |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 1/2 cups |
| light whipping cream (fluid): 1/2 cup |
| salted butter: 6 Tbl |
| coconuts (shredded): 1 cup |
| pecans (chopped): 1/2 cup |
| vanilla extract: 1 tsp |
Oatmeal Cake and Topping
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- In large bowl, pour water over oatmeal.
- Let stand 20 minutes.
- In another bowl, mix butter, sugars, eggs, Add flour, cinnamon, salt, soda and vanilla.
- Mix well.
- Mix and add oatmeal.
- Do not add more water.
- Bake in greased and floured 13 x 9 inch pan at 325* for 25-30 minutes .
- When done, let cool in oven.
- Mix all topping ingredients.
- Pour over top of cake, let bubble in warm oven.
- Watch close so it doesn't burn.