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Ingredients
| oatmeal: 1 cup |
| eggs: 2 |
| water: 1 1/2 cups (boiling) |
| ground cinnamon: 1 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| baking soda: 1 tsp |
| light brown sugar (packed): 1 cup |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 2/3 cups |
| salted butter: 6 Tbl (softened) |
| light brown sugar (packed): 3/4 cup |
| heavy whipping cream (fluid): 1/3 cup |
| coconuts (shredded): 3/4 cup (shredded) |
| pecans: 1/2 cup (chopped) |
Oatmeal Cake and Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Cake:.
- Mix and set aside oatmeal and boiling water.
- Meanwhile, mix eggs, cinnamon, shortening, baking soda, salt, sugar and flour, then add to oatmeal.
- Bake in prepared 9" X 13" pan at 350 degrees for 30 to 35 minutes.
- Frosting:.
- Mix 3/4 c brown sugar, butter, cream and coconut.
- Spread over cake after baking and broil until bubbling.