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Ingredients
| water: 1 1/4 cups (boiling) |
| quick oats: 1 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| seedless raisins (packed): 1/2 cup |
Oatmeal Cake II
Credit: AllRecipes
User rating:
"This a quick cake that 's hearty enough to serve for breakfast or brunch."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Pour the boiling water over the quick oats and let stand for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
- Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
- Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
- Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.