Close
Ingredients
| water: 1 1/2 cups (boiling) |
| rolled oats: 1 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1/4 cup |
| granulated sugar: 1/2 cup |
| flaked coconut meat: 1 cup |
| salted butter: 6 Tbl (melted) |
| vanilla extract: 1/4 tsp |
| light whipping cream (fluid): 1/4 cup |
Oatmeal Cake I
Credit: AllRecipes
User rating:
"A good, moist, oatmeal cake with a broiled coconut topping."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.