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Ingredients
| margarine (oleo): 1/2 cup |
| oatmeal: 1 cup |
| water: 1 1/4 cups (boiling) |
| eggs: 2 |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1/2 cup |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
| coconuts (shredded): 1 cup |
Oatmeal Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Grease and flour 8x10 pan. If double recipe use 9x13 pan.
- Mix in a bowl 1/2 cup margarine, oatmeal, and boiling water.
- Let set for 20 minutes.
- Then add remaining cake ingredients from eggs to cinnamon and mix thoroughly.
- Pour into pan.
- Bake for 35 minutes at 350 degrees.
- Take cake out of the oven and start the topping.
- Make topping by mixing margarine, sugar, and vanilla in a sauce pan.
- Bring ingredients to a boil.
- Add vanilla, walnuts, and coconut and stir until mixed.
- Pour over warm cake.
- Put under broiler in oven until browned.