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Ingredients
| rolled oats: 1 cup |
| water: 1 1/4 cups (boiling) |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 6 Tbl (softened) |
| light brown sugar (packed): 1 cup |
| coconuts (shredded): 1 cup |
| light whipping cream (fluid): 5 Tbl |
| pecans: 1 cup (chopped) |
Oatmeal Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- BATTER: Preheat oven to 350 degrees F.
- Lightly grease a 9 x 13-inch baking pan.
- In a small bowl, mix oatmeal with boiling water; let cool.
- In another small bowl, combine flour, cinnamon, baking soda, and salt; set aside.
- In a large bowl, cream butter, sugar, and brown sugar together.
- Add eggs and vanilla; mix well.
- Add flour mixture to butter mixture alternating with the oatmeal mixture.
- Pour into prepared pan.
- Bake for 45 minutes or until toothpick inserted in center comes out clean.
- Combine ingredients together to make the topping.
- Sprinkle topping evenly over top of warm cake.
- Put cake back into the oven and broil until the topping bubbles.
- Remove from oven.
- Cool.