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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| ground nutmeg: 3/4 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1/2 tsp |
| buttermilk: 2/3 cup |
| rolled oats: 1 1/2 cups |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1 cup |
Oatmeal Buttermilk Cookies
Credit: AllRecipes
User rating:
"Spicy oatmeal cookies with the tangy zip of buttermilk."
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Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.