Oatmeal Brunch Casserole
Credit: Food.com
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Prep Time
15 min
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Cook Time
15 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
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Lightly coat a 1-quart casserole with cooking spray; set aside. In a small saucepan bring the milk and margarine to boiling. Slowly stir in oats. Stir in apple, dried cherries, walnuts, vanilla, and salt. Cook and stir until bubbly. Cook and stir for 2 minutes more. Pour into the prepared casserole.
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Bake in a 350° oven for 10 minutes. Sprinkle with brown sugar. Bake about 5 minutes more or until bubbly around the edges. Cool slightly. If desired, serve the warm oatmeal with additional milk.
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Recipe Tip: For 4 servings: Prepare as above, except use a 1 1/2-quart casserole and a medium saucepan (in step 1).