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Ingredients
| cooking spray |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| rolled oats: 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| light sour cream: 1 cup |
| salted butter: 5 Tbl (softened) |
| eggs: 2 (large) |
Oatmeal Brown Sugar Muffins
Credit: Food.com
User rating:
-
Prep Time
720 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Mix together the first five ingredients (the dry ingredients) in a medium bowl.
- In a separate bowl combine the next three ingredients (the wet ingredients) and mix well.
- Stir the wet ingredients into the dry ingredients. Blend well. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F. Divide mixture into a 12-cup muffin pan that has been sprayed with the nonstick spray.
- Bake for 20 to 30 minutes, until a toothpick inserted in the center of one muffin comes out clean. Allow to cool slightly before removing muffins from the pan.